Some cold, some hot, all to share

• Suppli – 2 Tomato Rice

  Croquettes with Mozzarella $11

• Fox Briar Radicchio + Little Gem Salad, Anchovy Dressing, Parmigiano Reggiano, Toasted Breadcrumbs $16

• Grilled Artichokes finished with Agrumato Lemon Olive Oil $20

• Fritti Misti with local Rockfish, local Tropea Onion, local Radishes, Sorrento Lemon + Anchovy Mayonnaise  $19 

• Prosciutto and Melon - Prosciutto di Parma $17

• Beet Agrodolce, Cottingham Farm Arugula, Hazelnuts, Shaved Tomme Pur Chevre $13

• Green Salad, Cottingham Farm Mixed Greens, Umbrian Olive Oil $11

• Cetara Anchovy Fillets, Housemade bread, French Butter $16

• Housemade Bread, French Butter $6 

• ask for specials

We use a blend of premium Italian flours for our dough and top pizzas with premium San Marzano DOP tomatoes, imported fior di latte mozzarella and fresh mozzarella di bufala. Multi-generation Valserena brand parmigiano-Reggiano and Fulvi brand pecorino Romano from Lazio are our finishing cheeses, as you can find in Piazza Italian Market.

Our dough never hits the fridge, instead we rely on a long, gentle ferment to give lift and aid digestibility.

We’re obsessed with details: we only use Sicilian sea salt and even our dried oregano is Italian-grown before being sprinkled on pizzas fired in our 3,500 lb. oven from Modena, Italy. But we’re not totally insane— the wood we burn is local!

• Margherita "DOC"‍ ‍San Marzano Tomatoes, Mozzarella di Bufala, Grana, Basil $24

• Bianca Mozzarella di Bufala, Cream, Grana, Garlic, Basil $25

• Rapini & Salsiccia Mozzarella, Housemade Sausage, Rapini, Pecorino Romano $23

• Pepperoni San Marzano Tomatoes, Mozzarella Fior di Latte, Pepperoni, Grana, Oregano $20

• Funghi Oyster Mushrooms, Integrity Farm Egg, Smoked Provola, Garlic, Pecorino Romano $28

• Valtellina Mozzarella di Bufala, Bresaola (cured beef), Grana, Lemon Zest, Oregano $28

• Marinara San Marzano Tomatoes, Dried Oregano, Garlic, Basil $14

• Cheese Pizza San Marzano Tomatoes, Mozzarella Fior di Latte, Grana, Oregano $19

• ask about pizza specials

Featuring fresh pasta, made fresh daily with local Integrity Farm eggs, a blend of premium local and Italian flours. Please note that pastas are not available for carry out at the moment. We do not have enough burners!

• Pappardelle Pork Ragu, French Butter, Valserena Parmigiano Reggiano $27

• Tonnarelli Local crab, Fox Briar Green Garlic, French Butter, Chili, Breadcrumbs $33

• ask for specials

Locally source protein, as much as possible

• Fried Soft Shell Crab & Rockfish Plate Local Soft Shell & Rockfish Nuggets Fried with Lemon, Onion & Fennel, side of Mustard Mayonnaise $30

• Pollo alla Griglia - La Belle Half Chicken Grilled Under a Brick, Fresh Oregano, Capers, Garlic, Lemon with Sauteed Swiss Chard $34

• Bistecca alla Fiorentina - Grilled Local Porterhouse, 18 oz with Sauteed Swiss Chard $60

• Bistecca - Grilled Local Boneless Ribeye, 10 oz with Sauteed Swiss Chard $44

Also sides!

• Crispy Fried Potatoes with Garlic and Sage $8

• Grilled Cottingham Cabbage with Guanciale and Onion $10

• Grilled Local Zucchini - with Mint $11

• Sauteed Local Swiss Chard - with Chili and Garlic $8

• Green Salad, Cottingham Farm Mixed Greens, Umbrian Olive Oil, Lemon $11

• 6 Cetara Anchovy Fillets $10

A good choice with an after dinner drink, made in house by our full time pastry chef and his team.

• Baked Meringue, Whipped Cream, Seasonal Fruit $12

• Crostata - slice of Sheep Ricotta & Cherry Crostata $11

• Lemon Olive Oil Cake Agrumato Lemon Olive Oil is used in the cake, Served with Crema Inglese and Seasonal Fruit $13

• Semifreddo with Cherries and Pistachios over Pistachio Sauce $12 *not recommended for carry out

• Almond Biscotti Prato-Style $4

• Chocolate Mousse finished with Whipped Cream and Crushed Espresso Beans *not available for carry out $9

$12 Spritz and Highball specials are available in the bar and high top tables.

These cocktails are available throughout the restaurant:

• “Murphy's Law” Spritz Fred Opificio Bergamotto, Capitoline White Vermouth, Prosecco, Club Soda - fun $16

• Don Cauda -  Bardstown Wheated Bourbon, La Miraja China, Sour Cherry - classic $18

• Negroni Salato - Bordiga Occitan Gin, Capitoline Tiber Aperitivo & Red Vermouth, Olive Brine, Olive - bitter $17

• A Farewell to Arms - Lyon White Rum, Amara d'Arancia, Bergamot, Juniper, Saline - refreshing $16

• On the Piazza - Lambrusco Grasparossa, Fred Opificio Cassis, Grapefruit - juicy! $16

All wines are 6 oz pours - these selections are also available by the bottle.

Sparkling

• Tocco Prosecco NV peaches, lemon, mostly dry $11

• Cleto Chiarli Lambrusco di Modena dry, frothy red-drink me! $14

White

• Magliano Vermentino 'Pagliatura' '23 light, crisp, saline $13

• La Guistiniana Gavi '24 green apple, mineral, zesty $12

• Orsolani Erbaluce di Caluso 'La Rustia' '24 savory, herbal, wet stone $15

• Abbazia di Novacella Grüner Veltliner '24 stone fruit, textured & vibrant $18

• La Spinetta Derthona Timorasso '23 for the chardonnay lovers! textures, round, dry $19

Rosé

• Istine Rosato Toscano '24 crisp & bright, red fruit $16

• Cottanera Etna Rosato stony, delicate, cherry blossoms $15

Red

• Cottanera Etna Rosso '23 volcanic, mineral, ripe berries $18

• Vigna del Lauro Refosco '23 black cherry, anise, silky $13

• La Miraja Ruché di Castagnole Monferrato '23 crushed rose petal, white pepper, pleasant tannin $19

• Guicciardini Chianti Colle Fiorentini 'il Cortile' dried red fruit, rustic, it's Chianti! $13

• Macario Aglianico 'Macari' '23 black  fruit, long length, bold $13

Draft Beers - 12oz

• Peroni Italian Lager  $6

• Other Half Snaps Lager  $7

• Oxbow Farmhouse Pale Ale $8

• Other Half Green Flowers West Coast IPA $8

We celebrate the 500+ native grapes of Italy! The wines of Italy can be obtuse to non-Italians but we look forward to helping you discover a wine you will love. Selections start at $50.

Bottles Spumanti - Sparkling

• Pierre Paillard, 'Les Parcelles' NV (375ml)

• Pierre Gimmonet, Brut 'Cuvee Fleuron' 2019

• Laherte Freres Blanc de Blanc Brut Nature NV

• Vajra, N.S. Della Neve Rose NV

• Orsolani 'Aurora' 2019

• Fattoria Moretto, Lambrusco Grasparossa 2024

Bianchi -White

• Miani Friulano 2018

• Miani Sauvignon 2018

• Miani Sauvignon 'Zitelle' 2018

• Terlano Pinot Bianco 'Tradition' 2024

• La Suavia, Soave 'Monte Carbonare' 2023

• Terenzuola, Cinque Terre Bianco 2023

• G. Fenocchio, Roero Arneis 2024

• G. Quintarelli, 'Secco ca de Merlo' 2024

• La Mesma, Gavi di Gavi 2024

• Punta Crena, Vermentino 'Vigneto Isasco' 2023

• Sartarelli, Verdicchio Superiore 'Balciana' 2022

• Bisci, Verdicchio di Matelica 2024

• Tiberio, Trebbiano d'Abruzzo 2024

• Vadiaperti, Fiano di Avellino 2023

• Marco Bartoli, Sicilia Bianco 'Lucido' 2023

• I Custodi, 'Aedes' 2024

Rosati (Rose)

• Bisson, Cieliegiolo 2024

• Tiberio, Cerasuolo d’Abruzzo 2024

• I Custodi, Etna Rosato 'Alnus' 2024

Rossi (Red)

• Grosjean, 'Torrette' 2023

• D. Thomain 'Enfer d'Arvier' 2023

• Muri Greis, Lagrein 2023

• Ca' Viola, Barbera d’Alba 'Brichet' 2023

• Montebruna, Barbera d'Asti 2020 

• Montebruna, Barbera 'La Monella 2024 (frizzante)

• E. Pira Chiara Boschis, Langhe Nebbiolo 2022

• Massolino, Langhe Nebbiolo 2022

• Brovia, Langhe Freisa 'La Villerinia Secca' 2023

• G. Fenocchio, Barolo 'Bussia' 2020

• Massolino, Barolo 'Parafada' 2013

• Silvio Grasso, Barolo 'Annunziata' 2018

• Ferrando Carema, 'Etichetta Bianca' 2020

• Ferrando Carema, 'Etichetta Nera' 2021

• Cocito, Barbaresco Riserva 2016

• Rainoldi, Sfurzat di Valtellina 2019

• Ronchi di Cialla, Schiopettino di Cialla 2018

• G. Quintarelli, 'Rosso ca de Merlo' 2018

• G. Quintarelli, 'Primofiore'  2023

• Ca’ La Bionda, Valpolicella Classico 2024

• Antonelli, Sagrantino di Montefalco 2019

• Terenzuola, Vermentino Nero 2023

• Mastrojanni 'San Pio' Tuscan Blend 2021

• Le Boncie, Toscana Rosso 'Le Trame' 2017

• Le Boncie, Toscana IGT 'Cinque' 2020

• Istine, Chianti Classico 2022

• Montevertine, IGT 2014

• Montevertine, 'Pian del Ciampolo' 2018

• Carpineto, Cabernet Sauvignon 'Farnito' 2019

• Elisa Sesti, Sangiovese 'Monteluccio' 2023

• Ciacci, Brunello di Montalcino 'Pianrosso' 2020

• Ciacci, Rosso di Montalcino 2020

• La Gerla, Rosso di Montalcino 2022

• Ippolito, Ciro Rsva. 'Colli del Mancuse' 2020

• Scala, Ciro Rosso Classico Superiore 2022

• Colli di Lapio, Taurasi 'Andrea' 2020

• A. Occhipinti 'SP68 Rosso' 2023

• COS, Frappato 2023

• Monteleone, Etna Rosso 2022

• Terre Nere, Etna Rosso 'Feudo di Mezzo' 2021